Asparagus “Grilled and Chilled”

Last summer I found asparagus on sale and purchased two large bunches. Having tried it many ways I wanted to try something new. I was grilling Tri Tip out side SO….Try this.

Trim them as you do, put the asparagus in a pan that will allow the asparagus to lay flat. Cover it with your favorite Italian dressing and let set for a few hours. Prior to cooking the meat, grill the asparagus on your BBQ making sure not to over cook it. When its done (still a little crisp but tender) place it back in the dressing and refrigerate until you serve it.