Pepper Jack Cheese Steaks

The beef is cut and seasononed before being cooked on a hot griddle. The onions are added next to the beef shortly after. When they begin to become translucent the onions are folded into the beef. Spread the mixture across the griddle and lay sliced cheese on top. Fold the cheese in and serve on hoagies. I like mine toasted in the broiler. The sauce is a mixture of  mayo, mild horshradish and Tapatio. The cut of meat is the secret to being tender. Enjoy and let me know!